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1 pickled
pickled ['pɪkəld]►► pickled cabbage chou m rouge au vinaigre;pickled herring rollmops m inv;pickled onion oignon m au vinaigre -
2 salamura
1. brine (used for pickling food). 2. any food which has been pickled in brine. 3. (food) which has been pickled in brine. -
3 escabechado
adj.pickled, in a marinade, marinated, soused.past part.past participle of spanish verb: escabechar.* * *1→ link=escabechar escabechar► adjetivo1 pickled, in brine (arenque) pickled, soused* * *SM pickling, marinating* * *escabechado, -a Culin♦ adjpickled [in oil, vinegar and bay leaves]♦ nm= pickling liquid made of oil and vinegar, flavoured with bay leaves -
4 посол II
Большой англо-русский и русско-английский словарь > посол II
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5 посол
1. м. дип.ambassador2. м. (засол)salting -
6 посол
I м. дип.чрезвыча́йный и полномо́чный посо́л — ambassador extraordinary [ɪks'trɔːdnrɪ] and plenipotentiary
II м.посо́л по осо́бым поруче́ниям — ambassador at large
( засол) saltingпря́ного посо́ла — pickled in brine
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7 salsamen
salsāmen, ĭnis, n. [salsus], for salsamentum, salted food, any thing pickled in brine (late Lat.), Arn. 7, 230. -
8 κολυμβάς
A swimming, i.e. pickled in brine, Diph.Siph. ap. Ath.2.56b, PSI5.535.27 (iii B.C.), cf. Call.Iamb.1.273, Gal.6.609, al.II as Subst.,1 = κολυμβίς, Ath.9.395e.2 a shrub, = στοιβή, Gal.14.18.Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > κολυμβάς
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9 κόλυμβος
Grammatical information: m.Meaning: `small diver, Podiceps minor' (Ar.; Thompson Birds 158), also backformation of κολυμβάω, s. v.Other forms: Note κολυμφάω (EM 526, 2). In the same meaning κολυμβίς f. (Ar., Arist.), - άς f. `id.' (Ath.), but usu. of olives pickled in brine (Diph. Siph., pap.); κολύμβαινα = κολύβδαινα (Archig. ap. Gal.), κολύμβατος name of a plant (Gp.), motive unknown, cf. Strömberg Pflanzennamen 113 and κολυμβάς as name of the ostrich ( στοιβή) in Gal.Derivatives: Denomin. verb κολυμβάω, often with prefix, e. g. ἐκ-, κατα-, ἀνα-, δια-, `dive (under), jump into the water, swim' (Att., hell.) with κολυμβήθρα `bathing place, pool, cistern' (Pl.), κολύμβησις `diving' = `pearl-fishery' (Peripl. M. Rubr.), as backformation κόλυμβος = κολύμβησις (Str., Paus., Plu.) and - ήθρα (Hero); κολυμβητήρ (A.) and - ητής (Th., Pl.) `diver' (cf. Fraenkel Nom. ag. 2, 14 a. 17f.) with κολυμβητική ( τέχνη) `art of diving' (Pl.); also κολυμβιστής (sch.); κολυμβιτεύω (= - ητεύω?) `throw into the water' (Pap.).Origin: PG [a word of Pre-Greek origin]Etymology: Uncertain. Against equation with Lat. columba `dove' rightly W.-Hofmann s. v.; a common IE. * kolu-mb(h)- (- nb(h)-) is of course a phonetic nonentity. S. Pok. 547f., W.-Hofmann s. columba. Apart from the suffix - υμβ- the vatiant κολυμφάω shows a Pre-Greek word. The variation μβ \/ βδ can be most easily explained from a palatalized b (by), of which the palatal feature was lost after pernasalization, giving μβ (cf. Fur. 307 n. 117, but μόλυβδος \/ plumbum must now be given up, s.v.).Page in Frisk: 1,905-906Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > κόλυμβος
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10 pekasam
fish or meat pickled in brine -
11 karnıyarık
1. dish made of eggplant stuffed with ground meat. 2. bonito pickled in brine. -
12 tuzlama
"1. salting or brining (as a method of preservation). 2. a tripe soup. 3. salted, salt; pickled in brine." -
13 tuzlanmak
"to be salted; to be brined, be pickled in brine." -
14 salamoia
"brine;Kühlsole;salmoura de refrigeraçao"* * *f : in salamoia in brine* * *salamoia s.f. pickle, brine: aringhe in salamoia, pickled herrings; cipolline in salamoia, onion pickles; verdure in salamoia, pickles (o pickled vegetables); mettere in salamoia, to pickle.* * *[sala'mɔja]sostantivo femminile brine, picklemettere in salamoia — to brine, to pickle
* * *salamoia/sala'mɔja/sostantivo f.brine, pickle; mettere in salamoia to brine, to pickle; olive in salamoia olives in brine. -
15 escabeche
m.1 marinade (cooking).en escabeche marinaded2 pickle, marinade.pres.subj.3rd person singular (él/ella/ello) Present Subjunctive of Spanish verb: escabechar.* * *1 brine, pickle* * *SM1) (=salsa) pickle, brine2) (=pescado) soused fish* * *masculino pickling brine (made with oil, vinegar, peppercorns and bay leaves)* * *masculino pickling brine (made with oil, vinegar, peppercorns and bay leaves)* * *pickling brine (made with oil, vinegar, peppercorns and bay leaves)* * *
Del verbo escabechar: ( conjugate escabechar)
escabeché es:
1ª persona singular (yo) pretérito indicativo
escabeche es:
1ª persona singular (yo) presente subjuntivo3ª persona singular (él/ella/usted) presente subjuntivo3ª persona singular (él/ella/usted) imperativo
Multiple Entries:
escabechar
escabeche
escabeche sustantivo masculino
pickling brine (made with oil, vinegar, peppercorns and bay leaves)
escabechar verbo transitivo
1 Culin to pickle, marinade
2 fam (asesinar, esp con arma blanca) to knock off
3 fam (suspender a un alumno) to fail
escabeche sustantivo masculino pickle, marinade
en escabeche, pickled
' escabeche' also found in these entries:
English:
pickle
* * *escabeche nmCulin = pickling liquid made of oil and vinegar, flavoured with bay leaves* * *m type of marinade* * *escabeche nm: brine (for pickling)* * * -
16 salsāmentum
salsāmentum ī, n [sal], fish-pickle, brine. —Plur., salted fish, pickled fish: salsamenta Fac macerentur, T.* * *fish-pickle, brine; salted or pickled fish -
17 pickle
1. noun2) usu. in pl. (food) [Mixed] Pickles Pl.3) (coll.): (predicament)be in a pickle — in der Klemme sitzen (ugs.)
2. transitive verbget into a pickle — in die Klemme geraten (ugs.)
[in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering]* * *['pikl] 1. noun1) (a vegetable or vegetables preserved in vinegar, salt water etc: Do you want some pickle(s) on your hamburger?) die Gewürzgurke2. verb(to preserve in vinegar, salt water etc: I think I will pickle these cucumbers.) einlegen* * *pick·le[ˈpɪkl̩]I. nsour/sweet \pickle pikantes/süßes Relish5.▶ to be in a [pretty [or right]] \pickle ( fam) sich akk in etw akk reingeritten haben fam, ganz schön in der Scheiße stecken derbII. vt▪ to \pickle sth etw einlegen [o SCHWEIZ, ÖSTERR a. einmachen]* * *['pɪkl]1. n1) (= food) Pickles pl2) (= solution) (= brine) Salzlake f, Pökel m; (= vinegar) Essigsoße f; (for leather, wood) Beize f; (MED, SCI) Nasspräparat nthe was in a bit of a pickle — er steckte in einer Klemme (inf), er saß in der Tinte (inf)
what a pickle! — so eine verzwickte Lage!
2. vteinlegen; (MED, SCI) konservieren* * *pickle [ˈpıkl]A s1. Essig-, Gewürzgurke f, saure Gurke2. meist pl Pickles pl, Eingepökelte(s) n; → academic.ru/47420/mixed_pickles">mixed pickles3. Essigsoße f (zum Einlegen), saure Würztunke, Essigbrühe f4. (Salz)Lake f, Pökel m5. METALL Beize f6. umg Patsche f:I was in a nice pickle ich saß ganz schön in der Patsche7. umg Balg m/n, Früchtchen n, Gör n (freches Kind)B v/t1. in Essig einlegen, marinieren:pickled cucumber → A 12. einlegen, (ein)pökelnpickling agent Abbeizmittel n* * *1. noun2) usu. in pl. (food) [Mixed] Pickles Pl.3) (coll.): (predicament)be in a pickle — in der Klemme sitzen (ugs.)
2. transitive verbget into a pickle — in die Klemme geraten (ugs.)
[in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering] -
18 солёный
salineсолён|ый -
1. salt;
(о воздухе, ветре) salty, briny, brackish;
~oe озеро salt lake;
2. (обладающий вкусом соли) salty;
~ыe слёзы salty tears;
3. (засоленный) salted, pickled;
~ые грибы mushrooms in brine: ~ая капуста pickled cabbage, sauerkraut;
~ые огурцы pickled cucumbers;
~ое мясо salt/corned beef. -
19 tsukemono
( JAPAN)Japanese word for pickels.Japanese style pickled vegetables.♦ Japanese style pickled vegetables. The most common kinds of tsukemono are pickled in salt or brine. -
20 рассольный сыр
1) Gastronomy: pickled cheese, Washed Rind Cheese2) Makarov: brine-ripened cheese (созревающий в рассоле), pickled cheese (созревающий в рассоле)
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См. также в других словарях:
brine — [braın] n [U] [: Old English; Origin: bryne] 1.) water which contains a lot of salt and is used for preserving food ▪ fish pickled in brine 2.) sea water … Dictionary of contemporary English
Pickled tofu — also called tofu cheese, preserved tofu, or fermented tofu) is a form of processed, preserved tofu used in Chinese and Vietnamese cuisine.ProductionIn order to produce pickled tofu, cubes of dried tofu are allowed to fully air dry under hay and… … Wikipedia
Pickled egg — Pickled eggs are hard boiled eggs which have been preserved by pickling.PreparationAfter the eggs are hard boiled the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the… … Wikipedia
Pickled walnuts — are a traditional English pickle although there is doubt as to which country first pickled walnuts..HistoryThe walnuts used to make pickled walnuts are from the variety Jugans regia , commonly known as the English Walnut or Persian Walnut.… … Wikipedia
Pickled pigs feet — is a food preparation associated with African American soul food and Southern country cuisine, as well as German and Irish cuisine. However pigs feet are not always pickled. Often they are cooked in vinegar and water to preserve their natural… … Wikipedia
Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh … Wikipedia
Pickled pepper — A pickled pepper is a pepper that has been preserved by the process of pickling. For peppers, the pickling process usually involves submersion in a brine of vinegar and salt water with herbs and spices, including peppercorns, coriander, dill, and … Wikipedia
pickled — pick·led || pɪkld adj. soured, preserved in brine; (Slang) drunk, intoxicated by alcohol pick·le || pɪkl n. sour cucumber; salt water; brine; trouble, misfortune v. preserve in brine; make sour; preserve … English contemporary dictionary
pickled grainy caviar — caviar immersed in a saturated salt brine pickle before packing … Dictionary of ichthyology
pickled — /pik euhld/, adj. 1. preserved or steeped in brine or other liquid. 2. Slang. drunk; intoxicated. 3. (of wood) given an antique appearance by applying and partly removing paint or by bleaching. [1545 55; PICKLE1 + ED2] * * * … Universalium
pickled cabbage — cabbage that has been preserved in brine or vinegar … English contemporary dictionary
